The end of summer means the tomatoes are ripening and coming in, in large bunches. The cooler temperatures trigger the fruit to become red and delicous. This is what we have been waiting for, although we now have too many to eat and give away. Freezing a few is one alternative that is simple, quick and delightful to have in the winter.
September 29, 2016 at 7:04 pm
There are bags and bags of tomatoes from our garden along with a lot of raspberries in our freezer. It will be wonderful in the winter to pull them out and use them for cooking. 🙂
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