While still waiting for winter to finally bow-out, Laurie takes the remains of last years harvest out of the freezer to make a spicy tomato soup. At the end of this coming summer planting season, in August, we are going to prepare and freeze fresh tomatoes for this soup. We use two freezer bags of tomatoes, about 15 in all, a couple of leeks, cayenne, and some dried parsley. Really easy, really quick and it always reminds us of the season change that is just around the corner.
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Thanks, Laurie and Mike
February 23, 2016 at 5:50 am
The soup looks delicious and the overall project looks great! I’m just disappointed you never invited me over for tasting!!