We just harvested enough radishes to fill a streetcar and conviently Mothers Day is upon us. With brunch on the way Laurie decided a fresh quinoa radish salad is the right call. A simple and quick to-make dish that is seasonal and healthy.  The silky texture of the grain blended with the soft pepper flavor of the radish and the tart sensation of lemons deliver a complex yet no-non-sense side dish, appropriate for a celebration of everyones’ Mom.